Book Review: Murder with Fried Chicken and Waffles by A.L. Herbert

Murder with Fried Chicken and Waffles
A Mahalia Watkins Soul Food Mystery #1
A.L. Herbert
Kensington, January 2018
ISBN: 978-1-4967-0502-0
Mass Market Paperback

Murder With Fried Chicken and Waffles was first released in 2015, but has been re-released this year in mass paperback form. I don’t know how I missed this book the first time around but I am glad I caught it now. The author, A.L. Herbert, has given readers a  mystery with a likable protagonist in Mahalia Watkins.

Halia, as she’s known to her friends, took a chance and opened an upscale restaurant serving soul food  in Prince George’s County Maryland. Being a life long resident of the county she wanted folks to be able to go out for a nice meal without having to drive into Washington. By all appearances, her gamble has paid off. Mahalia’s Sweet Tea is packed most days for both lunch and dinner. They come for the fried chicken and waffles, macaroni and cheese, corn casserole and airy light biscuits and stay for the banana pudding and red velvet cake. The fly in the ointment was that Mahalia had to borrow some money from one smooth talking Marcus Rand to open her restaurant. This leaves her at his beckoned call. So when Marcus comes by asking for special dinner items for his guests, no matter how inconvenient she feels she must oblige.

If only the special menu items were the only problems Marcus brought down on Mahalia’s Sweet Tea.  But sadly it isn’t. That fast talking smooth operator ended up dead on the kitchen floor of the restaurant apparently clunked on the head by one of Mahalia’s heavy duty cast iron skillets. If the body is found in the restaurant, the restaurant might be closed for days as a crime scene. And the customers! Would people still come to a place where a person was found murdered? On impulse, Mahalia and her cousin Wavonne lug the body outside and down the alley to behind the bookstore. Problem solved right? Wrong. From there the story takes off with plenty of twists and turns until Mahalia figures out who killed Marcus.

There are plenty of reasons to love this book. The protagonist, her cousin and mother are all very likable, well defined characters. The three of them make up a household that will resonate with some readers. In some families, adult children live with an aged parent to help out and for everyone to save money.  Mahalia is a strong, ambitious African American – a character mostly missing from the cozy genre. She runs a highly successful business but she hasn’t forgotten where she came from. She employs her less than reliable cousin Wavonne to help keep her on the straight and narrow. She chose to put her restaurant in her home community so the town could have something nice. Mahalia is a person of character.

The mystery – who killed Marcus, takes some interesting turns. Mahalia is perhaps a bit more vested in finding the killer than some because Wavonne acts impulsively and ends up as a suspect so Mahalia is trying to solve the case to get Wavonne off the hook. If I have any quibble at all with the book, it is that the author didn’t really give readers ample clues to solve the murder completely, but the end solution does make sense.

Cozies are often set around food establishments, but this is the first that I am aware of with soul food as the focus. I have to say, as a bit of a foodie, my mouth was watering reading the descriptions of the food. There are recipes sprinkled throughout the book. I hadn’t even finished reading the book when I tried out the cornbread recipe and it is melt in your mouth good. The fried chicken has a surprising ingredient and the banana pudding has a different twist to it from what I have made before. Both are on my try list in the near future.

Murder with Fried Chicken and Waffles is a wonderful start to a series. I know there is a second book already out, and I hope there are many more to follow.

I received this book from the publisher for review.

Reviewed by guest reviewer Caryn St. Clair, February 2018.

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